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Climate and Growing Conditions

Adelanto boasts a climate that is conducive to year-round farming, with over 280 sunny days per year. This allows for a longer growing season, making it an ideal location for a variety of crops.

Strategic Location

Situated in the High Desert just 3 miles from where the train meets the airport, in Adelanto. This offers strategic access to major markets in Los Angeles, San Bernardino,Orange County and just 2.5 highway hours to Las Vegas. Its proximity to major highways and logistics hubs makes distribution efficient for agricultural products.

Water Resources

Adelanto has access to reliable water sources, which is a critical factor for agricultural operations. The presence of two wells on the property ensures a consistent water supply for the greenhouses.

Economic Growth and Support

Adelanto is experiencing economic growth, with an increasing number of businesses setting up in the area. The local government is supportive of agricultural and green businesses, offering a favorable regulatory environment for startups and expansions.

Community and Collaboration

The city’s growing emphasis on community and sustainable practices aligns with the ethos of cooperative models like FFFC. Tenants have the opportunity to be part of a community of like-minded individuals and businesses focused on sustainable and regenerative agriculture.

Affordability

Compared to other parts of California, Adelanto offers more affordable land and operational costs. This affordability extends to the leasing rates for greenhouses, making it an economically viable option for new and expanding farmers.

Demand for Local Produce

There is a growing demand for locally sourced, sustainable produce in Southern California. Adelanto’s location and farming conditions place FFFC in an excellent position to meet this demand, providing tenants with a ready market for their products.

Innovative Agricultural Practices

The area is becoming a hub for innovative agricultural practices, including regenerative farming and sustainable water use. Tenants will have the opportunity to learn from and contribute to this innovative farming community.

Meet The Team

William Vogel

William’s career, beginning with a door-to-door produce delivery service at nine, evolved into sophisticated ventures involving billion-dollar transactions with giants like Kroger and Walmart, showcasing his knack for identifying market needs and leveraging opportunities. His strategic foresight and adeptness at navigating complex business landscapes were further exemplified in the logistics sector, where he established a transportation company managing a fleet of 40 semi-trucks and a freight brokerage firm, employing 100 people across five states. This expansion not only highlighted William’s ability to scale operations but also his commitment to solving logistical challenges in the grocery trading space.

Moreover, William’s involvement in various startups has equipped him with a comprehensive understanding of business operations, from financial management and regulatory compliance to strategic partnerships and growth strategies. His journey reflects a remarkable blend of entrepreneurial spirit, strategic vision, and an unwavering dedication to business excellence, making him a formidable figure in the business world.

Glenda Patton

Glenda Patton CFO, has over 30 years of experience in the real estate industry, acquiring properties for development. As well as being a grocery wholesaler and import/exporter of products for many years. Through this has brought her many relationships with grocery retailers and wholesalers across the country. During this time she has learned to manage large amounts of money and forecast futures and understanding of finances needed to complete projects and run effectively.

Crystal Hilsley

Crystal Hilsley, Founder/Principal of CCNG Developments, is a passionate social entrepreneur dedicated to amplifying the ESG impact of businesses. With over 15 years of experience in the social impact sector, she brings a holistic blend of a BS in Psychology, certifications in both Sustainable Agriculture and Environmental Management & Sustainability, and a deep-seated commitment to the principles of Regenerative Agriculture. Not just a consultant, Crystal also delves hands-on into the creation and development of sustainable farms, transforming barren lands into thriving ecosystems. Her extensive consulting work has spanned both the non-profit realm and the social enterprise landscape.

Throughout, her central focus remains: guiding businesses to not only maximize their social and environmental contributions but to also harness their business models in a way that leaves an indelible positive imprint on communities. Crystal’s mission is to bridge the gap between corporate ambition and genuine community upliftment, turning sustainable visions into actionable realities.

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