Our Mission

To revolutionize local agriculture by providing accessible, sustainable, and collaborative farming spaces that empower new and established farmers to produce high-quality, farm-fresh produce.

• The agricultural sector is increasingly moving towards sustainable, localized food production.
• There is a growing demand for farm-fresh produce among consumers, and a need among new and expanding farmers for accessible, manageable farming spaces.
• The property’s significant capacity (40 acres, 200 greenhouses of 2100 square feet each) positions it uniquely to meet these demands.
• The presence of two wells ensures a reliable water supply, a critical factor in agricultural success.